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An elegant restaurant with a family atmosphere and a rich offer of Dalmatian fish and meat delicacies as well as international specialties. Their offer also includes vegetarian dishes and various vegetables and salads from their own organic gardens.
Guests can choose from homemade bread and various types of pizza baked in a wood-fired oven as well as several types of brandy, quality wine and olive oil made from the fruits of their own vineyards and olive orchards.
The Gurdulić family cherishes their 20 year-long tradition in tourism and catering.
House specialties include various dishes prepared under a baking bell, including veal, lamb, chicken, octopus and fish.
Đorđan Gurdulić, owner
Sv. Rok bb
HR-21 465 Jelsa, o. Hvar
phone/fax: +385 (0)21 761 405
mob.: +395 (0)91 512 7043;
+385 (0)91 550 2596
"MURVICA" COLD CUTS PLATTER
CRÊPES WITH FOREST BERRY FRUIT
Cook the berries in some water, add sugar and vanilla sugar. Bring to a boil, thicken with Gustin or starch and use to fill the crêpes.
LAMB OR VEAL BAKED UNDER A BELL
Ingredients for 4: